In 100 g (Grams) of Wheat flour, white, bread, enriched there is 25 mg of Magnesium, Mg.

cup grams (g) kilograms (kg) 100 grams (g) ounce pound

Wheat flour, white, bread, enriched

Wheat flour, white, bread, enriched is a type of Cereal Grains and Pasta. The most significant nutrients in Wheat flour, white, bread, enriched are listed below.

Water	13.36 g	13.36	g	13.36%
Energy (calorie)	361 kcal	361	kcal
Energy (joule)	1510 kJ	1510	kJ
Protein	11.98 g	11.98	g	11.98%
Total lipid (fat)	1.66 g	1.66	g	1.66%
Ash	0.47 g	0.47	g	0.47%
Carbohydrate, by difference	72.53 g	72.53	g	72.53%
Fiber, total dietary	2.4 g	2.4	g	2.4%
Sugars, total	0.31 g	0.31	g	0.31%
Calcium, Ca	15 mg	15	mg	0.02%
Iron, Fe	4.41 mg	4.41	mg
Magnesium, Mg	25 mg	25	mg	0.02%
Phosphorus, P	97 mg	97	mg	0.10%
Potassium, K	100 mg	100	mg	0.1%
Sodium, Na	2 mg	2	mg
Zinc, Zn	0.85 mg	0.85	mg
Copper, Cu	0.182 mg	0.182	mg
Manganese, Mn	0.792 mg	0.792	mg
Selenium, Se	39.7 µg	39.7	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.812 mg	0.812	mg
Riboflavin	0.512 mg	0.512	mg
Niacin	7.554 mg	7.554	mg	0.01%
Pantothenic acid	0.438 mg	0.438	mg
Vitamin B-6	0.037 mg	0.037	mg
Folate, total	183 µg	183	µg
Folic acid	150 µg	150	µg
Folate, food	33 µg	33	µg
Folate, DFE	288 µg	288	µg
Choline, total	10.4 mg	10.4	mg	0.01%
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Carotene, beta	1 µg	1	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	2 IU	2	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	79 µg	79	µg
Vitamin E (alpha-tocopherol)	0.4 mg	0.4	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0.2 mg	0.2	mg
Tocopherol, gamma	1.44 mg	1.44	mg
Tocopherol, delta	0 mg	0	mg
Tocotrienol, alpha	0.2 mg	0.2	mg
Tocotrienol, beta	0 mg	0	mg
Tocotrienol, gamma	0 mg	0	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	0.3 µg	0.3	µg
Fatty acids, total saturated	0.244 g	0.244	g	0.24%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.001 g	0.001	g
16:0 hexadecanoic, palmitic fatty acid	0.218 g	0.218	g	0.22%
18:0 octadecanoic, stearic fatty acid	0.01 g	0.01	g	0.01%
Fatty acids, total monounsaturated	0.14 g	0.14	g	0.14%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.005 g	0.005	g
18:1 undifferentiated	0.135 g	0.135	g	0.14%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.727 g	0.727	g	0.73%
18:2 undifferentiated	0.685 g	0.685	g	0.68%
18:3 undifferentiated, octadecatrienoic, linolenic	0.043 g	0.043	g	0.04%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	0 mg	0	mg
Tryptophan	0.139 g	0.139	g	0.14%
Threonine	0.32 g	0.32	g	0.32%
Isoleucine	0.444 g	0.444	g	0.44%
Leucine	0.828 g	0.828	g	0.83%
Lysine	0.231 g	0.231	g	0.23%
Methionine	0.21 g	0.21	g	0.21%
Cystine	0.269 g	0.269	g	0.27%
Phenylalanine	0.591 g	0.591	g	0.59%
Tyrosine	0.328 g	0.328	g	0.33%
Valine	0.502 g	0.502	g	0.50%
Arginine	0.416 g	0.416	g	0.42%
Histidine	0.254 g	0.254	g	0.25%
Alanine	0.366 g	0.366	g	0.37%
Aspartic acid	0.484 g	0.484	g	0.48%
Glutamic acid	4.198 g	4.198	g	4.20%
Glycine	0.41 g	0.41	g	0.41%
Proline	1.409 g	1.409	g	1.41%
Serine	0.58 g	0.58	g	0.58%
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Wheat flour, white, bread, enriched